Was it the sugar or the calories? The film makes the good point that a calorie is not simply a calorie—your body processes different kinds in different ways, and added sugar rarely provides benefits. Yet, like the anti-fat credo of my youth, “That Sugar Film” places too much certainty in the belief that a single food can be the problem. If only it were that simple. Many nutritionists believe it’s time to stop demonizing individual components of our diet—whether it’s fat, carbohydrates, cholesterol, or even sugar. It’s time to acknowledge that the special diets that obsess us—whether they consist of fruit or eliminate fruit, rely on meat or banish it—don’t work.How Much Harm Can Sugar Do?
Wednesday, September 9, 2015
How Much Harm Can Sugar Do?
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